Annual report2026Reporting 2025 program results

Australian animal welfare assurance

Independent certification for livestock processing

Established in 2013, the Australian Livestock Processing Industry Animal Welfare Certification System (AAWCS) is developed and maintained by the Australian Meat Industry Council (AMIC). It verifies processor systems and animal welfare outcomes from livestock receival through to humane processing.

87certified establishments
Nationalcertification footprint
Annualindependent on-site assessment
Australian beef cattle in pasture
Beef cattle
Australian sheep and lambs in pasture with ear identification
Sheep & lambs
Australian meat goats with ear identification
Goats

The AAWCS assurance model

Credibility is built through connected safeguards

AAWCS is industry-led, but confidence in the program does not depend on an industry claim. Program development, independent administration, government recognition and international benchmarking each provide a different safeguard.

01

Developed by AMIC with support from AMPC

The Australian Meat Processor Corporation (AMPC) supports evidence, innovation and continued program development.

02

Independently administered by AUS-MEAT

AUS-MEAT independently administers certification, including audit oversight and verification of corrective actions.

03

Recognised by DAFF for export establishments

The Department of Agriculture, Fisheries and Forestry (DAFF) formally recognises AAWCS within its export animal welfare audit framework.

04

Benchmarked against international frameworks

Independent benchmarking shows where AAWCS aligns with global expectations and where its requirements are stronger.

What the evidence supports

One assurance system. Different decisions.

Customers & markets

Evidence for supply-chain decisions

AAWCS gives domestic and international customers a recognised way to verify that animal welfare systems are implemented, monitored and independently assessed.

  1. 01Annual independent certification
  2. 02Defined, auditable requirements
  3. 03A controlled certification trade mark

The AAWCS Standard

Animal welfare expectations, made auditable

The animal welfare Standard underpinning AAWCS defines both the systems establishments must have in place and the outcomes they must demonstrate. Its scope follows the processing pathway—from receival and care to restraint, stunning and humane processing.

Management system

Accountability

Responsibilities, procedures, monitoring, records, internal verification and corrective action.

People & resources

Capability

Competent personnel, suitable facilities and maintained equipment.

Animal welfare outcomes

Conformance

Identification and care of weak, ill or injured livestock; handling; restraint; stunning; sticking; and humane killing.

Current StandardEdition 4

Video surveillance

Video surveillance is now mandatory under Edition 4

From 1 January 2026, certified establishments must have a functional video-surveillance system monitoring the full critical handling and slaughter pathway: unloading into lairage; movement from lairage to stunning; restraint and stunning; shackling and hoisting; and sticking.

How the AAWCS Standard evolves

Independent, multi-stakeholder review is built into the program

The Standards Review Committee considers scientific evidence, regulation, international guidance and the perspectives of government, animal welfare, technical and industry stakeholders. It recommends changes so the AAWCS Standard continues to reflect current evidence and expectations.

Edition 4In effectCurrent certification requirements
Edition 5Under developmentReview process underway

Certification pathway

From a defined requirement to trusted assurance

The AAWCS Standard states what must be achieved. The Program Rules connect implementation, independent assessment, corrective action and ongoing certification into one repeatable system.

01

AAWCS Standard

Defines the animal welfare systems and outcomes that certified establishments must demonstrate.

02

Implementation

Put documented systems into practice across receival, handling, care, restraint, stunning and humane processing.

03

Annual on-site audit

An independent auditor assesses systems, records, facilities, equipment and animal welfare outcomes.

04

Corrective action

Findings are addressed within defined timeframes and evidence of completion is verified.

05

Certification

Continuing conformance is confirmed through the program’s certification processes.

06

Confidence

Licensed certified establishments may use the AAWCS trade mark as a visible signal of independently assessed conformance.

Annual certification is a cycle, not a one-off claim. Evidence is reassessed, findings must be closed and conformance must be maintained.

AAWCS Livestock Welfare Certified System trade mark

The AAWCS trade mark

A visible mark backed by certification

The registered AAWCS trade mark helps licensed certified establishments communicate their commitment to animal welfare. It signals that their systems have been independently assessed against the AAWCS Standard.

Governance and program integrity

Distinct responsibilities, visibly connected

Program ownership, AAWCS Standard review, certification administration and program oversight are separated. Each function contributes a different safeguard to the integrity of AAWCS.

Program custodian

AMIC

Owns and maintains the AAWCS Standard, oversees the trade mark and engages stakeholders.

AAWCS Standard development

Standards Review Committee

Independent, multi-stakeholder review drawing on government, animal welfare, scientific, technical and industry expertise.

Independent administration

AUS-MEAT

Administers certification, manages audit processes and verifies corrective actions.

National program oversight

Australian Meat Industry Language and Standards Committee (AMILSC)

A national industry committee bringing together technical experts, government representatives and industry stakeholders.

Certification Sub-Committee

Operating under AMILSC, the sub-committee reviews certification outcomes, program reporting and significant certification matters, supporting program integrity and alignment with regulatory requirements.

How certification integrity is protectedIndependent administration, structured oversight and verified corrective action support confidence in certification outcomes.

2025 program evidence

Participation, reach and accountability

The year’s results show where certification operates, how participation is changing and what happened when findings were identified.

87certified establishments
3new certifications granted
1temporary suspension, subsequently reinstated
2voluntary certification cancellations

The 87 certified establishments comprised 76 Meat Processing Establishments, 10 Further Processing Establishments and one Non-Packer Exporter certified as an AAWCS trade mark user.

Program growth

Participation increased by 43% over ten years

Long-term growth reflects the wider adoption of independently assessed animal welfare systems across Australian livestock processing.

612015
64
682017
71
732019
72
772021
79
812023
85
872025

Source: AUS-MEAT program data.

National footprint

Certified establishments by jurisdiction

Map of Australia showing certified establishment numbers by state and territory

Figures shown for jurisdictions with certified establishments.

Audit transparency

Every 2025 audit finding was addressed

Corrective actions were implemented and verified by AUS-MEAT.

Minor findings101

Total recorded across the four sections of the Standard.

Humane stunning and sticking10
Management and care of livestock12
Management requirements34
Resource requirements45
Outcome

All recorded findings were addressed. Corrective actions were implemented and verified by AUS-MEAT. Critical cases were managed through established processes with Certification Sub-Committee oversight.

Industry reach

Certification covers most Australian red-meat processing

Program participation translates into substantial coverage of Australian cattle and sheep and lamb processing.

97.01%Cattle
92%Sheep & lambs
Processing coverage2024
20202021202220232024

In 2024, certified establishments processed 97.01% of cattle and 92% of sheep and lambs.

Source: Meat & Livestock Australia Limited.

Government and regulatory recognition

Assurance that supports regulatory confidence

DAFF recognises AAWCS within its animal welfare audit framework for export-registered meat processing establishments, consistent with export legislation.

This recognition is supported by the program’s audit, non-conformance and incident-management controls:

  • Annual third-party audits
  • Structured non-conformance management
  • Unannounced audits where warranted
  • Immediate regulatory notification of critical incidents
New South WalesDomestic recognition through licensing

Domestic abattoirs in NSW must comply with the AAWCS Standard through their licensing conditions.

International benchmarking

Evidence of how AAWCS compares globally

In 2024, an independent project commissioned by AMPC compared AAWCS with the World Organisation for Animal Health (WOAH), North American Meat Institute (NAMI) and RSPCA (UK) animal welfare frameworks. The comparison found that AAWCS aligns with all three on core humane-processing requirements and is stronger in specified assurance controls.

Stronger

Governance

AAWCS requires formal management systems, internal verification, corrective action and annual management review.

Industry experience

What certification delivers in practice

AAWCS is an excellent program and should be recognised more broadly as the benchmark for animal welfare.
Casino Food Company

The company reports that certification has supported continuous improvement, staff awareness and capability, and its reputation in domestic and export markets.

Research and development

Research informing continued improvement

AMPC-supported projects are examining technologies and practical opportunities relevant to animal welfare monitoring and management.

01

AAWCS revision and benchmarking

AMPC-supported work includes international benchmarking, the Edition 5 review and practical resources for consistent implementation.

02

Stunning technologies

Assessment of high-frequency electrical stunning for cattle to improve animal welfare outcomes during processing.

03

Artificial intelligence

Research is assessing artificial intelligence and machine learning as tools to strengthen animal welfare monitoring and management decisions.

Challenges and opportunities

Where continued attention is required

  1. 01
    Complete the Edition 5 review

    Keep the AAWCS Standard aligned with science, regulation, industry practice and stakeholder expectations.

  2. 02
    Turn research into practice

    Use evidence and emerging technology to strengthen monitoring, decisions and welfare outcomes.

  3. 03
    Extend recognition

    Use transparent results and independent benchmarking to build confidence with customers, government and international markets.

Livestock Welfare Certified System trade mark

Program information

AAWCS animal welfare certification

Contact AMIC about certification, customer assurance, government engagement or the continued development of AAWCS.